New York, NY. Right in time for Chinese New Year, here’s a recent New Year Recipes article on WNYC’s Culture site, in which my fiery dan dan noodles recipe is profiled. I thought about adding foraged items to the mix (sauteed burdock root or ginkgo nuts) but this recipe already has so much going on that I thought I’d save it for another dish. The article by Caroline Cooper has some great recipes and New Year reminiscences from food writers Fuchsia Dunlop, Kian Lam Kho, and Sandy Ley.
Happy year of the Rabbit, everyone.