Mushroom Season, Hello Giant Puffball

Small Puff

Brooklyn, NY. I found this little puffball (Calvatia gigantea) on campus yesterday, sitting next to a giant Agaricus, and soon discovered a new culinary way to appreciate it: in a Chinese stir-fry (think broccoli and tofu in garlic sauce, with the puffball substituting for the tofu). The sliced and diced puffball adds a slightly mushroomy, almost creamy-centered texture to the dish. I served it over black rice.

Note: Edible puffballs should be pure white like buffalo mozzarella on the inside–if they’re green-black they’ve either gone to spore or they’re false puffs.

Also, check out Mark Vonnegut’s charming “The Mistaken Mushroom” in last Sunday’s NY Times Magazine. You always want to be certain of your fungi before you ingest it.

The next Urban Forager is due out this Saturday, and it may just feature this airy darling…

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Jimsonweed, the Devil’s Trumpet

Brooklyn JImsonweed

Brooklyn jimsonweed seedpod by Ava Chin

Brooklyn, NY. My Urban Forager posting on jimsonweed made today’s Metro section of the New York Times (“In This Wicked Weed“), and it was thrilling to see this somewhat dangerous beauty there. I’ve been looking for Datura ever since my editor pointed it out to me, and was excited to find it in Gowanus recently. (Andy originally wanted me to take it and write about my experiences for the Local, but with common names like “mad weed” and “crazy weed”—and since I’m not a college student with fantasies of being Hunter S. Thompson—I passed). It’s growing like crazy all across the country from NYC to southern California.

Jimsonweed in bloom

Jimsonweed in bloom by Ava Chin

Datura stramonium is an extremely beautiful plant with a scent that’s reminiscent of tahini meets peanut butter, although I read another writer suggesting it smelled like stale semen (he used another word).

In India, Datura metel is considered Shiva’s plant (thank you @mad100) and used in Ayurvedic and traditional Chinese medicine. Many Native American communities used D. innoxia or inoxia for vision quests and rites of passage, but a few saw D. stramonium as simply being poisonous.

Most accounts of recreational drug use of the plant on Erowid have been harrowing—with the exception of one user who had taken the time to grow the plant from seed, reared it to maturity, prayed to it, and collected the seeds when it was mature. Most Datura users probably aren’t going to be doing that, and experienced terrible hot flashes, delirium, chasing phantom cigarettes, and encounters with imaginary combative people. Even Carlos Castenada’s Don Juan was loathe to experience Datura again, stating it’d almost killed him.

I’m not one to say that a plant is wicked (despite the Times title)—I believe in thoroughly respecting a plant’s properties for what they are, positive or negative. I’m just not planning on making a salad with it.

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Black Raspberries

IMG_1642

Brooklyn, NY. Just found these little beauties in Prospect Park. It’s going to take a few more days before they darken up to a deep purple and completely ripen. I’m looking forward to checking on this Rubus occidentalis next week.

I’m a big fan of the medicinal properties of red raspberry leaf for women–plus, the tea is lovely to sip on–and am wondering if one gets the same benefits from this Rubus species. Hmm….

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Fine Young Cannabis

Cannabis Grows in BrooklynBrooklyn, NY. As predicted, the Urban Forager post about finding Cannabis sativa (“Wayward Weed” 12 June 2010) in Ditmas Park, Brooklyn sparked lots of the usual “make it legal”/”it’s a gateway drug” debate. My own interest in it is purely botanical and the fact that so many cultures have utilized hemp for a variety of things throughout the ages–rope, clothing, medicine, etc. (I think it’s even been used for pulp/paper, but I’d have to double-check that). Several folks wrote in asking about the location of the plant, but to spare anyone legal hassles, I’m remaining mum. Plus, last time I checked, someone had already dug it up.

Curiously, Gothamist published a posting about finding a similar-looking plant in Union Square. They too contacted the Brooklyn Botanical Garden Plant Resource Center to try to determine if it really was weed. Poor BBG–all of us writers finding illegal plants sprouting up across the city.

In my own research, I was surprised to discover just how hardy the plant is–native to Central Asia, it’s pretty much spread around the world. In this country, the botanical is banned in several states (in addition to being illegal to harvest) and is so invasive in Minnesota, it’s prohibited as a noxious weed.

Still, it’s the small things that make me happy: one of my readers at the NY Times caught the ’80s musical reference.

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Urban Forager at Clinton Hill Garden Tour, Sun. May 6

picture-11Brooklyn, NY. I’m excited to take part in Brownstone Garden District’s Clinton Hill Garden Walk tomorrow, June 6, 11am-2pm at Lafayette & Washington in Clinton Hill, Brooklyn.

I’ll have samples on-hand of wild edible plants that grow throughout the city, and which may be popping up in your flowerbed or on your front stoop. So don’t pull that weed–unless you’re planning on eating it.

Feel free to stop by and ask questions before you embark upon your amble through some of the best gardens in the neighborhood. (Word to the wise: be sure to check out the lovely gardens on Hall St.).

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Mulberry Season

Brooklyn, NY. The Morus trees are heavy with berries right now, and if you’re lucky the tree nearest you is bearing ripe fruit. Mulberries make a great jam as I discovered yesterday, foisting some mulberry-balsamic preserves on friends who fawned over it with loving remarks.

I recently appeared on WNYC’s “All Things Considered” with Amy Eddings talking about the abundance of mulberries throughout the city. You can listen to our discussion here.

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The Accidental Bee-Keeper

Swarmpoint

Staten Island, NY. A friend and I saved a swarm of bees that landed on my campus at the College of Staten Island. Swarming is par for the course for bees who, like people we all know and love, can only stay put for only so long before outgrowing their hive and needing to move on to better climes.

I’ve written about the experience in my Urban Forager column for the NY Times City Room (“Oh My God, That’s 30,000 Bees“), which also ran in the Sunday Metro section.

Check out the 30,000 Bees video that CSI produced about the rescue.

Check back for future updates on how the hive is doing, and my adventures in Urban Beekeeping.

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Even More Morels

Brooklyn, NY. I can’t stop thinking about these morels. Even yesterday, as I was driving with a 5lb bag filled with these giant beauties that I foraged for from

Morels, Fit to Eat

Even more morels...

an undisclosed-location, I missed my exit and had to double-back. This was my brain on morels.

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Violets in Full Bloom

Violets, Fit for Dessert

Violets, Fit for Dessert

Brooklyn, NY. These pretty flowers are not only lovely to look at, but they’re edible too. To see how I sugared them, go to my column in the New York Times City Room, Urban Forager Sweet Violets

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Morels Thriving in NYC

Crop of morels, growing in NYC

Morels growing in NYC. Photo by Ava Chin

New York City. It isn’t even funny: a forager friend just found these city morels in so secretive a place I can’t even tell you in which borough they appeared. But rest assured, the great morel hunt is on.

I’m heading out with the NY Mycological Society this weekend to find some of my own.

Check back here for more photos.

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